logo
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
FOLLOW US
Top

Made Fresh in our Boise kitchen

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris rutrum aliquet tellus, eget vestibulum augue tristique at. Aliquam fermentum, lorem at laoreet dapibus, turpis massa eleifend tellus, eu efficitur lacus nibh ac enim. Etiam sed enim consectetur, ornare diam vel, faucibus erat. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

BROWSE MENU

ABOUT CHEF LINCOLN CARSON

Chef Lincoln Carson is a veteran pastry chef whose career spans almost three decades and he is best known for his eight-year tenure as the corporate pastry chef for The Mina Group, while his culinary resume also includes stints at internationally-acclaimed restaurants such as Le Bernardin and La Cote Basque. Carson was responsible for all facets of The Mina Group’s pastry, dessert and bread programs in addition to opening 18 new restaurants during his time there. More recently, Carson spearheaded the development of Superba Food + Bread’s patisserie and dessert programs as the brand’s executive pastry chef and is currently Valrhona Chocolate’s guest educator and consulting pastry chef.

Start Ordering

LOCAL FAVORITES

DELIVERY MADE EASY

We partnered with Crave to bring our delicious treats right to your home in Boise, Meridian, and Eagle.

Download the app

Choose what you're craving

Sit back & relax while we deliver to your door.

NEW CUSTOMER? GET FREE COFFEE WITH YOUR FIRST ORDER.